Reserve · +91 80 2233 7788
The menu

Eat at any hour.

Our menu is seasonal and changes with the market, so treat this as a taste of how we cook rather than a fixed list. Prices are in rupees.

V · VegetarianVG · VeganGF · Gluten-free on request
From 8am

Breakfast & Brunch

How the day starts at Margo — eggs, bakes and bright seasonal plates, served all morning and well into the afternoon.

Breakfast & Brunch

  • House granola

    ₹320

    Toasted oats & seeds, thick yoghurt, the morning's fruit, wildflower honey.

    VGF

  • Seeded toast & cultured butter

    ₹260

    Our sourdough, slow-fermented, with whipped cultured butter and sea salt.

    V

  • Eggs, your way

    ₹360

    Two free-range eggs, sourdough, roasted tomato — soft scramble, fried or poached.

    V

  • Green plate

    ₹420

    Smashed avocado, charred greens, dukkah and lemon on grilled sourdough.

    VG

  • Margo brunch board

    ₹640

    A little of everything: eggs, bake, fruit, yoghurt and a coffee. For lingering.

    V
All day

Small Plates

Shareable, seasonal, built for the middle of the table. Order three or four and let them land as they're ready.

Small Plates

  • Market vegetables

    ₹290

    Whatever's at its peak, simply dressed — ask your server what's singing today.

    VGGF

  • Burrata & stone fruit

    ₹460

    Creamy burrata, grilled stone fruit, basil oil, toasted sourdough.

    V

  • Charred greens

    ₹280

    Smoky seasonal greens, garlic, chilli, lemon.

    VGGF

  • House charcuterie & pickles

    ₹520

    A small board of cured meats, house pickles and crackers.

  • Crispy potatoes

    ₹250

    Confit then fried, herbs, smoked aioli.

    VGF
Lunch & dinner

Mains

A short, changing list of plates for a proper sit-down. Built around the season and the day's market.

Mains

  • Hand-rolled pasta

    ₹540

    Fresh pasta with a seasonal sauce — ask what we're rolling today.

    V

  • Roast of the day

    ₹720

    Slow-cooked main with seasonal vegetables and pan juices.

    GF

  • Whole roasted cauliflower

    ₹480

    Charred and tender, tahini, herbs, toasted seeds. Built to share.

    VGGF

  • Catch of the day

    ₹780

    Line-caught fish, brown butter, seasonal greens.

    GF

  • Margo grain bowl

    ₹420

    Ancient grains, roasted vegetables, leaves, bright dressing.

    VG
Bar open all day

Specialty Coffee

A rotating single-origin program — espresso, pour-over and batch brew — pulled by people who taste every cup.

Specialty Coffee

  • Espresso / Macchiato

    ₹160

    The day's single origin, short and bright.

    VGGF

  • Flat white / Cappuccino

    ₹220

    Our espresso with silky steamed milk. Oat or almond, no charge.

    VGF

  • Pour-over

    ₹260

    Hand-brewed single origin, served black to taste the roast.

    VGGF

  • Batch brew

    ₹180

    Today's filter, by the cup. Bottomless before noon.

    VGGF

  • Iced & seasonal

    ₹240

    Cold brew, iced latte, and a rotating seasonal special.

    VGF
Baked in-house

Sweets

Pastries from the morning bake and a short list of desserts. Ask what's just come out of the oven.

Sweets

  • Morning pastries

    ₹180

    Croissants, danishes and the day's bake — best while warm.

    V

  • Olive oil cake

    ₹290

    Citrus, crème fraîche, a little sea salt.

    V

  • Seasonal tart

    ₹320

    Whatever fruit is at its best, in pastry.

    V

  • Chocolate pot

    ₹280

    Dark and silky, sea salt. Naturally gluten-free.

    VGF

  • Affogato

    ₹240

    Vanilla ice cream drowned in a shot of our espresso.

    VGF

Allergies or dietary needs? Tell us — we'll always do our best, and gluten-free is available on most dishes on request.

Reserve a table

Open daily · 8am–11pm · Kitchen until 10:30pm